Dutch Croquettes or kroketten are a staple in every café, snack bar, school menu, or even out-of-the-wall. There are a few companies that make them, and there is fierce debate over which one is best. From the veal croquettes that are made from original bakeries, such as Holtkamp and Kwekkeboom. To the butcher’s croquettes from … Read more

Balkenbrij is a Dutch way of stretching out and using all the parts of an animal. Usually pork. In this recipe, I share my way of making the gray delight, and share some of the tips I have learned recreating this dish without any special tools. Since I live in Germany now as a Dutch … Read more